Beef Tallow
Beef tallow, the rendered fat from cattle, is making a comeback in kitchens everywhere. Once a staple in traditional cooking, this versatile fat fell out of favor during the low-fat diet craze. But with people rediscovering its rich flavor and health benefits, it’s now being hailed as a go-to ingredient for everything from frying to baking. Not only does it add a deep, savory taste to dishes, but it’s also…