Head Cheese – Origins, Variations and Easy Recipe
Head cheese, despite its name, isn’t a dairy product but a type of cold cut originating from Europe. Also known as souse meat, it’s made from the head of a pig (or sometimes a cow or sheep) and combines flesh, skin, and even offal into a savory, gelatinous loaf. Often seasoned with garlic, onion, and various herbs, head cheese transforms what might be discarded into a testament to resourcefulness and…