Parmigiano Reggiano – Origin and Culinary Uses
Parmigiano Reggiano, often revered as the “king of cheeses,” is a hard, granular cheese with a rich history and a distinctive taste that has captivated palates worldwide. Originating from the Parma, Reggio Emilia, Modena, and parts of Mantua and Bologna regions in Italy, this cheese is not just a culinary delight but also a symbol of Italian gastronomic heritage. With its deep roots in tradition, Parmigiano Reggiano is produced using…