Bandeja Paisa is a classic Colombian dish that is much more than just a meal; it’s a cultural icon, symbolizing the abundance and variety in Colombian cuisine. Originating from the Paisa region, this hearty and diverse platter combines various ingredients that reflect the agricultural richness of the country. The dish is traditionally loaded with flavors and textures, featuring components like beans, rice, chicharrón (fried pork belly), avocado, arepa (corn cake), … Continue reading Bandeja Paisa – Variations and Recipe