Demerara sugar, a distinctive variety of sugar known for its rich amber hue and large crystals, has carved a unique niche in the culinary world. Originating from the Demerara region of Guyana, this sugar is not just another sweetener, but a product with a fascinating history and distinct characteristics that set it apart from other forms of sugar. Renowned for its toffee-like flavor, Demerara sugar adds more than just sweetness; … Continue reading Demerara Sugar – Origins and Culinary Uses