Glass noodles, a distinctive and versatile ingredient in the culinary world, have garnered widespread popularity for their unique texture and ability to absorb flavors. Also known as cellophane noodles, bean thread noodles, or crystal noodles, these transparent noodles are typically made from starch such as mung bean, potato, or sweet potato, and water. Unlike traditional wheat-based noodles, glass noodles are gluten-free and have a delicate, almost jelly-like consistency when cooked. … Continue reading Glass Noodles – Origins and Culinary Uses