Kung Pao Chicken, a globally cherished dish, finds its roots in the rich culinary traditions of Chinese cuisine. Renowned for its perfect blend of spicy, sweet, and savory flavors, this stir-fry specialty features tender chunks of chicken, crunchy peanuts, and vibrant vegetables, all enrobed in a delectable sauce characterized by a hint of Sichuan peppercorns. Originating from the Sichuan Province of China, Kung Pao Chicken, also known as Gong Bao … Continue reading Kung Pao Chicken – How to cook it and what is its origin?