Picanha steak, a succulent cut of beef that’s gained popularity worldwide, is a true culinary delight originating from Brazil. Renowned for its rich flavor and tender texture, picanha is the Portuguese term for this specific cut, which is known as the rump cap or sirloin cap in other parts of the world. This prized cut comes from the rear part of the cow, featuring a thick layer of fat that … Continue reading Picanha Steak – Is it healthy and how to make it?