Pomodoro sauce, a staple in Italian cuisine, is a simple yet delicious tomato-based sauce celebrated for its versatility and rich flavor. Originating from Italy, this sauce combines ripe tomatoes with a blend of aromatic herbs, garlic, and olive oil, creating a balance of sweetness and tanginess that enhances a variety of dishes. Traditionally served with pasta, pomodoro sauce has also found its way into a myriad of other culinary creations, … Continue reading Pomodoro Sauce – How to make it and what dishes is it used in?