The Quarter Pounder, a classic fixture in the world of fast food, stands as a testament to the enduring appeal of simple, satisfying cuisine. Introduced by McDonald’s in the 1970s, this hamburger quickly carved out its own niche in a market already brimming with options. The Quarter Pounder distinguishes itself with its straightforward yet indulgent composition: a quarter-pound of juicy beef, typically topped with cheese, onions, pickles, ketchup, and mustard, … Continue reading Quarter Pounder – Origins, Variations and Recipe