Ramen noodles, a culinary icon of both comfort and convenience, have transcended their origins to become a global phenomenon. Initially popularized in Japan, these slender, wheat-based noodles boast a rich history that intertwines cultural traditions and modern-day innovations. Their unique texture, often accompanied by a savory broth and a variety of toppings, makes ramen a versatile dish, adaptable to countless flavors and styles.  From humble instant packets to gourmet restaurant … Continue reading Ramen Noodles – What is their origin and how to prepare them?