Rice cakes, a humble yet versatile staple in various cuisines around the world, have a rich history and a multitude of forms and flavors. These culinary delights, often made from simple ingredients like rice flour or puffed rice, range from sweet to savory, and their textures can vary from crispy and airy to dense and chewy. The cultural significance of rice cakes spans continents, deeply rooted in traditions and often … Continue reading Rice Cakes – Origins, Variations and Recipe