Sea bass, a term commonly used to describe a variety of marine fish species, holds a prominent place in the culinary and ecological landscapes of the world’s oceans. Renowned for their firm texture and mild, delicate flavor, this fish species are highly sought after in the culinary world, gracing the menus of upscale restaurants and home kitchens alike. Beyond their culinary appeal, sea bass play significant roles in their respective … Continue reading Sea Bass – What does it taste like and how to cook it?