The Spider Roll is a delightful twist in the sushi world! Picture this: soft-shell crab, lightly fried to perfection, nestled in a bed of sushi rice, and rolled up with a mix of cucumber, avocado, and sometimes sprouts or lettuce. It’s then lovingly wrapped in nori, that trusty seaweed holding it all together. But wait, there’s more – a drizzle of spicy mayo or a sweet eel sauce often tops … Continue reading Spider Roll – What is its origin and how to make it?