Tapioca starch, also known as tapioca flour, derived from the roots of the cassava plant, stands out as a versatile and widely used ingredient in both culinary and industrial realms. Known for its unique properties, including its gluten-free nature and neutral flavor profile, tapioca starch has become a go-to thickener and texture enhancer in various dishes, ranging from soups and sauces to baked goods and desserts. Its global popularity is … Continue reading Tapioca Starch – Culinary Uses and Properties